Thursday, 16 May 2013

"Carrot Cake and Buttercream Icing"

Our next recipe was a carrot cake that we baked in an easter egg mold for Easter. The cake turned out very moist and tasty and to decorate it we made buttercream icing and piped designs on the egg. We got to choose any color we wanted for our icing and do any design we wanted. The product was both atteactive and delicious.

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