"Peanut Brittle"

There are many different kinds of brittle that can be made. In our foods class, we made peanut brittle.

What seemed to be a fairly quick and simple recipe turned out to be a bit trickier than expected. The sugar mixture had to be left in the microwave for the perfect amount of time until it changed to the right shade of amber. But if you can pass that test, then your peanut brittle will turn out just right. Our peanut brittle turned out quite delicious and I can't wait to try other types of brittle such as peppermint brittle.