I've always loved eating marshmallows, but this was my first time making them and actually tasting a homemade marshmallow. The stickiness of the marshmallows was the most difficult part of this recipe because once we were finished whipping the marshmallows, they began to solidify and that made it hard to spread the marshmallows out in the pan. Once all of the marshmallows were cut, tasting them made all of the hardwork worth it because they were a lot better than store bought ones.
After making the marshmallows, we made hot chocolate to go with them. Once again, the homemade hot chocolate was much better than all of those store bought powders that most people use. We made the traditional hot chocolate however there are so many variations of this classic recipe that with all the choices, you'll be a professional at making marshmallows to go with your different kinds of hot chocolate.
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