I have made a lot of different types of bread throughout the past few years, however I have to admit that Pulla bread has been one of my favorites. The process of making this finnish coffee bread was the same with most other types of bread but there was one thing that set this bread apart from the others that I've made; the sugar that was added on top. The coarse sugar that we got to sprinkle on top gave the bread the perfect amount of sweetness and made this bread a delicious snack.
One of the most fun parts of this recipe was braiding the bread. I used five sections and rolled them out into long and thin strands. Using five strands was fairly easy and it made the presentation much better. This has been by far one of the best recipes we've made in class this year.
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