Another garnish that we made out of fruits and vegetables was an apple bird. This provided me with many challenges because I found it difficult to make clean and smooth cuts using a crisp apple. The wings were the easier part of this assingment meanwhile the head was very hard. I cut triangles out of the bird's wings to ressemble feathers and once I got to the head, I did my best to cut out the proper shape and make an eye. In the future I would try and make my cuts smoother and more rounded because I was not very impressed with my final apple bird.
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