This recipe was not successful for my group because the chocolate mix did not set in time and it wasn't hard enough to form balls to make truffles. We followed the steps of the recipe, however, refrigerating the mixture for two days was not enough to set it completely and when we tried to form balls the chocolate was still in a liquid state. We tried to use cocoa powder to help with the shaping but the truffles were hopeless. The liquid truffles tasted delicious but they didn't look very appealing.
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